Pick of the crop

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Pick of the Crop

Of all the bountiful blessings that summer brings, fresh fruits must be on the top of the list. How refreshing it is to bite into a ripe, sweet and juicy melon, cherry, nectarine, peach or strawberry! Beyond the bliss of eating fresh fruits is the experience of picking your own from a plant that is bent down with the prime pick of the season. California is home to so many fruit orchards, fields and farms that the delight of running through the fields to pick your own fruit is easy to access from almost any part of the state. In fact, ours is probably one of the fewest states in the nation that provides its residents with the joy of year round fresh fruit picking.
Some of us have experienced local vendors “back home” who came to our doorstep every morning with fresh vegetables and fruits, picked from the farms, teeming with nutrition and ready to be enjoyed. For those who have never experienced this exciting routine, Community Supported Agriculture programs nationwide are trying to recreate a similar experience. People are rediscovering the benefits of buying local food. It is fresher than anything in the supermarket and that means it is tastier and more nutritious. It is also good for our local economy–buying directly from family farmers helps them stay in business. With CSA programs gaining rapid momentum across the US, families can afford to eat fresh, nutritious, healthy, seasonal, local food at a lower price than supermarkets.1 These tree ripped fruits and veggies, unlike the prematurely harvested ones at most stores, grant us more taste, vitamins and minerals while reducing the carbon footprint we leave behind. br/>
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One of the by products of buying fresh and local, whether through CSA programs or local farmers markets, is the relationship our families build with the farmers. Unlike back in the day when everyone knew everyone else, today, getting a response other than “Hi” from the cashier in the supermarket checkout line is like pulling teeth. Now imagine a conversation where recipes are swapped while buying beets or children are taught how to properly de-seed a pomegranate, or young ones engrossed as a wiggly worm coming out of an ear of corn is the main character of a story shared; all while buying your weekly groceries! Having a relationship of trust with your food producer is very important as food is what builds our self and hence our soul. If our quest is to eat Halal and Tayyeb, as we are directed to, then here is the easiest route imaginable.
Almost all the farmers will open their farms to inquiring minds and helping hands and that’s the experience we want our children to have. Fruit and berry picking is a great way to start, but our goal as our kids get older should be to show them the full cycle of farm to table foods and encourage them to get their hands dirty and grow their own.

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Our family took a trip to go strawberry picking at Tanaka Farms in Irvine. Apart from riding on a wagon, learning about organic food, tasting a raw green bean and discerning where the word “strawberry” is derived from,

20110621-122658.jpgwe were able to eat as many strawberries as we liked while picking a pound to take home. Once home, our strawberries have made it into shakes, smoothies, salads and the grand finale- homemade ice cream!
Seeing a strawberry go from a bunch of seeds to a plant, to a flower, to a red, ripe berry, to being transported to our home and become part of a meal has given my kids a taste of a lengthy, labor intensive and blessed process, kept in place by our Lord. According to John Taylor Gatto, growing your own food, cooking and eating it is an important step towards getting a real education as it shows us the full cycle of our food. 2 It’s also important to note that unless our children get dirty and work with dirt, they will not be able to connect with it. We need to equip our children with an understanding of nature, from an early age, so they can grow with and connect to their environment and become it’s guardians, just as we have been commanded to. May all our families learn the value and blessings of our world in order to give it it’s due Adab.

Resources
I. Fruit picking destinations:
1) http://www.pickyourown.org
2) http://www.daytrippen.com/u-pick-farms.html
II. Community Supported Agriculture:
3) http://www.localharvest.org
4) http://www.farmfreshtoyou.com
5) Most U-pick farms have CSA programs
III. Farmers Markets:
6) http://www.cafarmersmarkets.com

Bibliography
1) http://www.ibiblio.org/farming-connection/foodsys/addval.htm
2) Gatto, John Taylor. “Very incomplete list of roads toward an education, (not a schooling)”, 2011

About Soulful Studies

Home schooling consultant, home educator and mother of 4, blogger
This entry was posted in Educational ideas and tagged , , , . Bookmark the permalink.

2 Responses to Pick of the crop

  1. Um Sumayyah says:

    Couldn’t agree more! Sumayyah is more likely to get excited about eating fruits/veggies when she sees where they come from herself (ie. If they’re picked off of a tree in front of her for example) so it may also be motivating to get the children involved at a young age to encourage healthy eating habits! — wa Allahu a`lam.

  2. umm maryam says:

    ^ agree w/ Um Sumayyah! We went fruit picking two weekends ago and while in the beginning we were picking cherries and handing it to Maryam, few mintues later we realized that both our munchkins were busy picking their own cherries while we walked around carrying them in our arms! alhamdulillah was an amazing experience…espcially because of the babies! ❤

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